What: IF Gathering July 17, 2014, Cari Brown's House

It was a perfectly balmy summer eve spent outdoors on Cari's lovely back porch. Skirt steak, potatoes, fresh green beans, a watermelon and tomato salad, Bread and Wine's Green Well salad, and brownies. And of course wine, sparkling water and champagne!

Recipes include:

Cari's Skirt Steak
from http://allrecipes.com/recipe/london-broil-ii/detail.aspx

·         1 clove garlic, minced

·         1 teaspoon salt

·         3 tablespoons soy sauce

·         1 tablespoon ketchup

·         1 tablespoon vegetable oil

·         1/2 teaspoon ground black pepper

·         1/2 teaspoon dried oregano

·         4 pounds flank steak

Directions

1.    In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.

2.    Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.

3.    Preheat an outdoor grill for high heat, and lightly oil grate.  Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness. 

        Note from Cari: For the skirt steak, I didn't grill it as the recipe states. I broiled it 8-9 mins per side, but I think it was a minute or two overdone. :)

Cari's New Potatoes
from http://www.foodnetwork.com/recipes/ina-garten/herbed-new-potatoes-recipe.html

4 tablespoons (1/2 stick) unsalted butter
2 1/2 pounds small white or Yukon gold potatoes, scrubbed but not peeled
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons chopped mixed fresh green herbs, such as parsley, chives, and dill

Directions
Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot.



Bethanyanne's Green Beans:
from 

Amy's Watermelon and Tomato Salad:
from


Megan's Adapted Green Well Salad:
from


Mere's GF Brownies:

from Elana's Pantry (side note:  www.elanaspantry.com is a wonderful site for healthy recipes.)

Jar of natural peanut butter (meaning, the only ingredients are peanuts and salt)
 2 eggs
1 cup of honey
1/2 cup cocoa
1 Tablespoon vanilla
1/2 teaspoon salt
1 teaspoon baking soda
  Option:  You could stir in nuts or cut up a dark chocolate bar

Pour into a 9x13 pan.  Bake at 325 for between 20-25 minutes.  I like them to be super gooey so I aim for about 22 minutes.